Hot Chocolate Station
I love me some good hot chocolate, especially when it’s cold outside, which seems like for ever ago here in San Diego. I do a hot chocolate station every year at Christmas. Even though it is usually hot outside at Christmas in San Diego we all drink it as if it is blustering outside. Our way of making it seem like a wintery Christmas for a day.
I pretty much use what I have on hand and then embellish it with festive decorations
I also include hot apple cider in with the hot chocolate station using the mulling spices from Williams Sonoma {that stuff is the best!}. I used my sillhouette machine to make all the labels
I put the mugs in a tiered cupcake stand which I embellished with ribbon and bunting
I added fake snow to the bottom of the tiers with mini ornament lights. I loved how the battery operated mini lights lit up wrapped around the tiers, it was so festive.
I made the mini Christmas bunting from decorative ribbon, super duper easy to do. You just fold 1″ of ribbon in half and then cut the triangle and glue it to whatever string or ribbon you like. Quick and easy.
